SATURDAY KITCHEN RECIPES 05 Nov 2022
Meera Sodha
Meera is a cook and a food writer based in London. She has written three best-selling cookbooks, and, since 2017 written a weekly column for The Guardian called The New Vegan
David Carter
As the founder of barbecue joint Smokestak, David is known for his slow-smoked beef brisket buns, charred pork belly ribs and crispy ox cheek. More recently, he co-founded Manteca in Soho which specialises in British-Italian food