SATURDAY KITCHEN RECIPES from this weeks show

Freddy Bird
Freddy Bird made his name with wood-fired cooking and open-air swimming at Bristol Lido and spa. His food echoes Spanish, north African and east Med cuisine: charred black figs with burrata, drenched in date molasses, spiced flatbreads and whole roast hake
Matt Tebbutt
Matt Tebbutt presents this week’s Saturday Kitchen
Rum and orange doughnuts with chocolate sauce and orange custard
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong and he had no choice but to leave his passion for dentistry at the kitchen door