POPULAR RIGHT NOW Saturday Kitchen recipes
Bangers and mash with onion gravy and peas
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
Ultimate burger in a brioche bun
RECENT RECIPES from previous weeks
Smoked tofu and broccoli Korean-style ram-don (jjapaguri)
Lamb stew with polenta
Seabass with tomatoes and mussels (pesce affogato)
SATURDAY KITCHEN RECIPES from this weeks show
Olia Hercules
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines
Matt Tebbutt
Matt Tebbut hosts this weeks Saturday Kitchen
Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach
Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus
Freddie Forster
Now head chef at D&D London’s Le Pont de la Tour, Freddie is one of only four chefs to have won a Roux scholarship and been a National Chef Of The Year (2012)
Marinated red mullet with okra and pea fritters and fried plantain
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