Black bream with asparagus and spiced beurre blanc
Nathan Outlaw
Nathan OutlawNathan is a Michelin-starred British chef known for his precise, seafood-led cooking and deep commitment to Cornish produce. He runs acclaimed restaurants in Port Isaac and has built his reputation on simple, elegant dishes.
Saturday Kitchen drinks recommendation
De Loach O.F.S. Chardonnay, USA, 2024
Waitrose, From £12
This California Russian River Valley Chardonnay offers ripe aromas of baked apple, pear, pineapple, toasted hazelnut, and vanilla bean with subtle oak spice. The palate delivers creamy lees-aged texture from partial barrel fermentation, balanced by bright green apple acidity, lemon zest, and mineral freshness from Green Valley fog. Medium-plus body with 13.5-14% alcohol finishes on caramelized pineapple, butterscotch, and saline notes. Perfect now through 2028,
Blood orange smoked chilli chicken and waffles
Andi Oliver
Andi OliverBritish chef, broadcaster, and restaurateur known for her vibrant Caribbean-inspired cooking and as host of BBC’s Great British Menu. She also wrote The Pepperpot Diaries.
Saturday Kitchen wine recommendation
The Best Crémant de Limoux Rosé, France, N/V
Morrisons, £12.50
This non-vintage Crémant de Limoux Rosé from France’s high-altitude Limoux appellation sparkles with delicate pink hues from Pinot Noir and Chardonnay, offering aromas of wild strawberry, raspberry, white peach, and subtle brioche with floral violet hints. The palate reveals fine mousse, crisp green apple acidity, citrus zest, and creamy autolysis notes from extended lees aging, balanced by elegant minerality from limestone soils. Dry and refreshing at 12% alcohol with persistent bubbles, it finishes on red berry freshness and toasted almond.
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Handmade croissant dough
Rhubarb and almond croissants
Sophia Handschuh
Sophia HandschuhCo-founder of Sourdough Sophia, a London bakery known for artisanal sourdough, regenerative ingredients, and community-focused hospitality. She’s also an award-winning baker and food creative.
Matt Tebbutt
Prawn dumplings with sesame salad
Matt Tebbutt
Saturday Kitchen drinks recommendation
Winzer Krems Grüner Veltliner, Austria, 2024
Majestic, From £9.50
From the Austrian Wachau region this wine has classic peppery aromas of white pepper, green apple, lime zest, and stone fruit alongside hints of fresh herbs and white flowers. The palate offers vibrant acidity, crisp green pear and grapefruit flavours, and signature spicy grip with subtle mineral salinity from loess and gneiss soils. Dry and refreshing at 12-12.5% alcohol with medium body, it finishes on pithy citrus and white pepper notes.
Squid ink and chorizo paella
Matt Tebbutt
Saturday Kitchen drinks recommendation
Muga Rioja Rosado, Spain, 2024
Majestic, From £11.50
From Spain’s Rioja Alavesa this Muga Rioja Rosada bursts with vivid aromas of ripe strawberries, watermelon, pink grapefruit, and wild rose petals alongside subtle stony minerality. The palate delivers juicy red berry concentration, fresh blood orange acidity, and fine texture from Garnacha-dominant blend with brief French oak aging, finishing on raspberry pastille, pomegranate, and chalky freshness. Dry, vibrant at 13.5% alcohol with elegant structure.