Saturday Kitchen Recipes 11 Dec 2021


Tommy Banks

Tommy has a fair few accolades under his belt: he’s Britain’s youngest Michelin-starred chef and his restaurant The Black Swan at Oldstead in 2017 was named best restaurant in the world in the annual Travellers’ Choice TripAdvisor awards

Jane Baxter

Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon

Ollie Smith

Olly is a multi award-winning wine expert, TV personality, author and columnist. His exceptional blend of passion, enthusiasm and knowledge – as well as his unique turn of phrase – have made him one of the UKs best loved figures in the world of food and drink

Paul A Young

It was never a conscious decision to enter the world of chocolate but Paul is now ranked as one of the world’s leading chocolatiers. He develops products for Sainsbury’s and M&S and his innovative flavours have become legendary … Marmite truffles anyone?

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