Aligot with roasted onions and apples

 

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the roasted onions and apples

  • 6 round large shallots or small onions, peeled and slit ¾ of the way through
  • 2 tbsp olive oil
  • 50g/1¾oz unsalted butter
  • 2 Cox’s apples, quartered and cored
  • 4 sage leaves, roughly chopped
  • 1 bay leaf

For the aligot

  • 1kg/2lb 4oz floury potatoes
  • 6 garlic cloves, skin on
  • 250ml/9fl oz full-fat milk
  • 100ml/3½fl oz double cream
  • 150g/5½oz butter
  • 500g/1lb 2oz Cantal cheese, grated
  • white pepper, to taste
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