To make the red wine syrup, add the red wine and sugar to a pan and stir well. Heat gently to a simmer and stir until until the sugar has fully dissolved. Remove from the heat. Leave to cool before using a funnel to pour the mixture into a clean glass bottle. You can store the syrup in the fridge for up to a month.
To make the daiquiri, fill a shaker with ice cubes. Add all the ingredients. Shake vigorously until the shaker is frosted. Strain into a chilled glass and garnish with an orange twist.
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