Blood orange and grapefruit daiquiri

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 2


By Olly Smith
From Saturday Kitchen

Ingredients

For the red wine syrup

  • 100g/3½oz caster sugar
  • 100ml/3½fl oz red wine

For the daiquiri

  • 60ml/2½fl oz aged rum
  • 22.5ml/1fl oz freshly squeezed blood orange juice
  • 22.5ml/1fl oz freshly squeezed grapefruit juice
  • 7.5ml/¼fl oz red wine syrup
  • 1 tsp soft brown sugar
  • 1 orange peel, twisted
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