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Sat 18 Mar BBC2 12pm
In episode 5 of the Little Paris Kitchen Rachel makes iles flottantes – floating islands – delicately poached meringues on a creamy vanilla custard.
SATURDAY KITCHEN RECIPES from this weeks show
Galton Blackiston
Galton has held a Michelin star for 14 years and become UK Craft Guild of Chefs ‘Chef of the year’, East Anglian Chef of the Year and fellow of the craft guild of chefs.
Phil Howard
Chef Phil Howard sold the two Michelin-starred The Square this year and opened Elystan Street in South Kensington with a salad and vegetable-heavy menu
Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
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