SATURDAY KITCHEN RECIPES from this weeks show

Anna Jones
Anna works independently as a stylist and food writer, specialising in vegetarian recipes. She worked for Jamie Oliver’s Fifteen apprentice programme for seven years and is now a regular columnist for the Guardian newspaper
James Tanner
After working with the Roux brothers at the renowned Lake Placid Lodge James returned to the UK to head the two Michelin star restaurant Lettonie in Bath. He has appeared on many TV shows and currently holds a regular cooking slot on ITV’s Lorraine
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