SATURDAY KITCHEN RECIPES from 21 Dec 2019
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
Nathan Outlaw
Nathan grew up in a landlocked Maidstone in Kent and wanted to be a Disney animator but has become one of the country’s leading fish chefs with two restaurants serving only that in the little village of Port Issac in Cornwall
