SATURDAY KITCHEN RECIPES from this weeks show
Tom Aikens
Tom is the youngest Brit to have received two Michelin stars – getting his first when he was a head chef at Pied à Terre in 1996 aged only 26. He now has a number of restaurants over the world, including Tom’s Kitchen in London and The Fat Pig in Hong Kong
John Williams
The son of a fisherman John’s career has taken him from Otterburn, in 1974 to the Ritz today, where he heads a team of 64 chefs cooking in the grand French style. He has an MBE and a CMA from the French Government for services to French cuisine, the first British chef to receive such an honour