Saturday Kitchen Recipes 12 Aug 2023

SATURDAY KITCHEN RECIPES 12 Aug 2023

 

Hasan Semay

    Watermelon salad with squid

Big Has HOME is “just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay

Sabrina Ghayour

    Seared lamb with coconut harissa sauce and tomato and herb salad

British-Iranian Chef and food writer Sabrina is a multi-award winning, best-selling author specialising in Persian and Middle Eastern flavours – Sirocco: Fabulous Flavours from the East and Flavour – the new recipe collection from the SUNDAY TIMES bestseller

Carmen O’Neal

    Cucumber mezcal margarita

    Gin spritz cocktail

    Potion in a bottle

    Lemon meringue pie cocktail

Carmen O’Neal has quietly built a cocktail empire from an east London railway arch, but it wasn’t what she dreamed of doing – she initially set out to be a shoemaker

    Omelette prawn thermidor

    Gingerbread lamingtons

    Black bean pork and cucumber