Cucumber mezcal margarita – Carmen O’Neal

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

50ml/2fl oz mezcal
25ml/1fl oz triple sec
25ml/1fl oz lime juice
2 tsp agave syrup
3 tsp cucumber juice
2 dash jalapeno Tabasco
garnish with chilli salt and cucumber ribbon

Method

Rim half the glass with lime and dip into chilli salt.
In a shaker with ice add mezcal, triple sec, lime juice, agave syrup, cucumber juice, jalapeno tabasco and shake until ice cold.
Serve in a tumbler over ice and garnish with a skewered ribbon of cucumber.