SATURDAY KITCHEN RECIPES from this weeks show
Gennaro Contaldo
Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. Widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking he has written many books on Italian cooking
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Rack of venison with a cep crust, venison tartare, wild mushrooms and venison broth
Eleonora Galasso
In her family home, she found a dusty handwritten recipes book, she started twisting the ingredients to make her dinner parties explosive, she eventually trained at the Ateneo Italiano della Cucina in Rome. Then it was the turn of studying for a master’s degree in gastronomy and food culture. The rest is history
[amzn_product_inline asin=’1911216651′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1473662729′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1784721387′ template=’MedTitlePriceRating’]