SATURDAY KITCHEN RECIPES 14 Nov 2020
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
Vivek Singh
After ignoring his father’s advice to become an engineer, Vivek has built a career for himself as a chef – working in his native India before moving to England in 2001 and establishing three of the best Indian restaurants in London
