SATURDAY KITCHEN RECIPES 27 Mar 2021
Omar Allibhoy
Born in Madrid, Omar trained under Ferran Adrià at El Bulli, and came to Britain in 2008 to run a restaurant in west London. There he came to the attention of Gordon Ramsay, who labelled him the “Antonio Banderas of cooking”
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
