Saturday Kitchen Recipes 16 Jul 2022


Saturday Kitchen Recipes 16 Jul 2022

Ixta Belfrage

An Ottolenghi protégée Ixta grew up in Italy and has cooked at Nopi, writes a food column for The Guardian and has over 100,000 people salivating over her rocket rigatoni on Instagram

MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favourite mezcla of flavours

Richard Bainbridge

With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, a renowned restaurant which serves Norfolk produce cooked with passion, playfulness and creativity

Jacob Kenedy

Born in London Jacob is a chef, restaurateur, author, consultant and YouTuber. He has written three cookbooks, The Geometry of PastaBOCCA and most recently, Gelupo Gelato

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky

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