SATURDAY KITCHEN RECIPES 16 Jul 2022
Ixta Belfrage
An Ottolenghi protégée Ixta grew up in Italy and has cooked at Nopi, writes a food column for The Guardian and has over 100,000 people salivating over her rocket rigatoni on Instagram
MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favourite mezcla of flavours
Richard Bainbridge
With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, a renowned restaurant which serves Norfolk produce cooked with passion, playfulness and creativity
Jacob Kenedy
Born in London Jacob is a chef, restaurateur, author, consultant and YouTuber. He has written three cookbooks, The Geometry of Pasta; BOCCA and most recently, Gelupo Gelato
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky
Matt Tebbutt
