SATURDAY KITCHEN RECIPES 16 Jan 2021
Tom Brown
A protégé of acclaimed Cornish chef Nathan Outlaw as head chef of Outlaw’s at The Capital and on Great British Menu 2017 Tom is now in charge of his own restaurant – Cornerstone – in Hackney Wick
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Rack of lamb with purple sprouting broccoli, chilli and anchovy
Shivi Ramoutar
Hot-list author with her ‘Caribbean Modern‘ Shivi’s culinary mission is to twist classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make delights
Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad
