SATURDAY KITCHEN RECIPES 16 Oct 2021
Ravneet Gill
Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London
Glynn Purnell
Glynn has confirmed he has pulled the plug on Purnell’s Bistro and Ginger’s bar on Newhall Street but he’s looking at new opportunities: a city centre tapas bar; a pub in Warwickshire; and fine dining a Coventry monastery
