Fried cheese pizza with chilli tomato sauce

00. Matt Tebbutt recipe template

Preparation time
1-2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the dough

  • 400g/14oz strong flour, plus extra for dusting
  • 25g/1oz fresh yeast
  • 1 tsp salt

For the chilli tomato sauce

  • olive oil, for frying
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • ½ tsp chilli flakes
  • 1-2 red chillies, chopped
  • 1 tbsp tomato purée
  • splash red wine vinegar
  • splash balsamic vinegar
  • 1 x 400g tin cherry tomatoes
  • 1 bunch basil
  • freshly ground black pepper

For the filling

  • 2 tbsp olive oil
  • 2 onions, sliced thinly
  • 100g/3½oz cooked artichoke hearts, sliced
  • 1 ball smoked mozzarella
  • 2 tbsp ricotta
  • 2 tbsp mascarpone
  • 50g/1¾oz diced fontina cheese
  • 2 tsp fresh oregano
  • neutral oil, for frying

To serve

  • 50g/1¾oz Parmesan, grated
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