SATURDAY KITCHEN RECIPES from this weeks show
Ian Orr
Tipped as one of Ireland’s top talents, Ian trained under the late Robbie Millar at Northern Ireland’s formative Michelin-starred restaurant Shanks before moving to London’s River Cafe and then to Head Chef at Rathmullan House Hotel in Donegal
Pork loin with eel and burnt apple sauce
Rene Redzepi
The fact that Rene Redzepi was to become one of the world’s most influential chefs was not written in the stars. He grew up in a family with little money were only the essentials could be afforded
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