Saturday Kitchen Recipes 14 Oct 2023

Sabrina Ghayour

British-Iranian Chef and food writer Sabrina is a multi-award winning, best-selling author specialising in Persian and Middle Eastern flavours – Sirocco: Fabulous Flavours from the East and Flavour – the new recipe collection from the SUNDAY TIMES bestseller

Niklas Ekstedt

As gastronomy became ever more sophisticated, this Swedish chef went back to basics, cooking on an open fire and even chopping his own wood. The result? A Michelin star!
Books include Food from the Fire and Ekstedt: The Nordic Art of Analogue Cooking.

Matt Tebbut