SATURDAY KITCHEN RECIPES 09 Jan 2021
Adam Byatt
Through his two Clapham restaurants, Trinity and Bistro Union, Adam has risen to become one of the most respected names in the industry and is renowned for his love of seasonal British produce
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea