SATURDAY KITCHEN RECIPES from this weeks show
Gennaro Contaldo
Born in Minori on the Amalfi Coast, Gennaro creates recipes in partnership with Bertolli with Butter and Italian holiday company Citalia, helping to promote the best of Italian food and travel to his beloved Italy
Samin Nosrat
Samin learned to cook at Chez Panisse, in Italy alongside Benedetta Vitali and Dario Cecchini. Her first (and she says possibly last) book is the New York Times Bestselling Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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