SATURDAY KITCHEN RECIPES 18 Sep 2021
Niklas Ekstedt
Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Spiced chicken skewers with coriander chutney and pilau rice
Bryn Williams
From Denbigh in North Wales Bryn has worked in some of the most prestigious kitchens in London. With Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years
