SATURDAY KITCHEN RECIPES from this weeks show
Ollie Dabbous
Of all the talented chefs working in Michelin-starred restaurants across London right now, few have generated such hype, buzz and respect as Ollie Dabbous. His cooking is the perfect example of how minimalist presentation and mastery of technique can come together to create world-class plates of food
Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds
Michel Roux Jr
Michel Roux Jr. presents this week’s Saturday Kitchen Live
Deep-fried whelks and cockles in a basket with beetroot ketchup
Eric Chavot
A protégé of Raymond Blanc and Pierre Koffmann Michelin-awarded chef Eric Chavot joined Coda Restaurant at the Royal Albert Hall in 2017. With over twenty years in the spotlight – Eric Chavot has enjoyed an illustrious culinary career, garnering an abundance of critical praise and Michelin stars
