SATURDAY KITCHEN RECIPES 30 Oct 2021
Rachel Allen
Raised in Dublin Rachel is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Rosemary-scented mackerel with griddled saucisson and harissa baguette
Superfood bowl with avocado cream, quinoa, roast beetroot and avocado fritters
Marcus Wareing
Marcus is one of the UK’s most respected chefs, having received his first Michelin star aged just 26 and is currently chef patron of Marcus at The Berkeley
Braised cabbage in a warming broth with hake and steamed rice
