SATURDAY KITCHEN RECIPES from this weeks show
Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
Adam Handling
Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields on June 2016 bringing his love of Asian flavours and techniques – particularly Japanese – to his kitchen
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