Saturday Kitchen Recipes Today 27 Dec 2025

 Ricotta and nutmeg ravioli with sage butter sauce

Hasan Samay

Aka Big Has, is a North London chef, YouTuber and cookbook author celebrating Turkish-Cypriot flavours

Saturday Kitchen wine recommendation

Extra Special Soave Superiore Classico, Italy, 2024: Asda, £6.97

This Soave offers crisp citrus and green apple flavours with a hint of almond and minerality. Bright acidity and a dry finish make it refreshing. Read more…

Check availability at ASDA here →

 Singapore butter prawns 

Julie Lin

Malaysian-Scottish chef, writer and TV presenter Julie celebrates vibrant Malaysian-inspired cooking at her Glasgow restaurant GaGa

Saturday Kitchen wine recommendation

Yealands Reserve Pinot Gris, New Zealand, 2024: Tesco, £12

Ripe pear and stone fruit lead, with hints of honeyed spice and soft citrus zest. Gently textured, balanced acidity and a smooth, rounded finish give quiet richness without heaviness. Read more…

 Crispy fried goats’ curd and cranberry money bags

 Crab and lobster vol-au-vents

 Twice-baked baby potatoes with soured cream and trout roe

Elliott Grover

Elliott Grover is executive chef at CUT, 45 Park Lane, renowned for refined British cooking and high-profile events

Saturday Kitchen wine recommendation

Sparkling Ribolla Gialla, Italy, 2024: M&S, £8

Vibrant and zesty, with bright green apple and citrus notes, subtle floral hints, and a delicate mousse. Crisp acidity and a clean, refreshing finish make it lively and invigorating. Read more…

  Baked Sri Lankan-style sea bass

Matt Tebbutt

  Eggnog-style custard tart with rum and nutmeg cream 

Matt Tebbutt

Saturday Kitchen wine recommendation

Bouvet Ladubay Saumur Brut, France, N/V: Majestic, From £10.50                  

Fresh and lively, with green apple and pear notes, a hint of brioche, and fine persistent bubbles. Balanced acidity delivers a crisp, elegant finish. Read more…

  Peppered tuna steak with green peppercorn sauce 

Matt Tebbutt

Saturday Kitchen wine recommendation

Pringle Bay Chenin Blanc, South Africa, 2024: Majestic, From £9.50

Ripe tropical fruit and citrus flavours combine with a subtle floral note. Medium-bodied with gentle acidity, it has a clean, crisp finish that feels fresh and well-balanced.