Saturday Kitchen Recipes 24 Dec 2022

Georgina Hayden

Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna 

Richard Bainbridge

With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity

Matt Tebbutt