SATURDAY KITCHEN RECIPES from this weeks show
Sabrina Ghayour
The Tehran-born cookbook writer, famed for her bestselling recipe collections Persiana and Feasts and now Bazaar says her dishes are all about love, honesty and simplicity – in generous portions
Aubergines in tamarind sauce with baked halloumi and saffron rice
Nathan Outlaw
Nathan grew up in a landlocked Maidstone in Kent and wanted to be a Disney animator but has become one of the country’s leading fish chefs with two restaurants serving only that in the little village of Port Issac in Cornwall
