SATURDAY KITCHEN RECIPES 10 Apr 2021
Santiago Lastra
After launching Noma Mexico alongside Noma’s René Redzepi, Santiago opened his own restaurant – KOL – in the heart of London, serving inventive Mexican food made with British produce
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Tripe and onion stew with crisp tripe and mustard béarnaise sauce
Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
