Seared halibut with spinach in a soy and mirin dressing

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves 2

By Matt Tebbutt
From Saturday Kitchen


For the spinach

  • 100g/3½oz baby leaf spinach
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp mirin
  • 1 tbsp lemon juice (or yuzu juice), to taste

For the halibut

  • 500g/1lb 2oz boneless halibut fillet, cut into 2.5mm/⅒in slices
  • olive oil, for brushing
  • 1 tbsp toasted sesame seeds, to garnish
  • 1 tbsp bonito flakes, to garnish
  • salt
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