SATURDAY KITCHEN RECIPES from this weeks show
Glynn Purnell
Glynn started cooking professionally at the age of 14. A hard-worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times
Donal Skehan
Donal Skehan hosts this weeks Saturday Kitchen Live
I’m sure we’re all keen to get an update on Donal’s finger incident from the previous show
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong He is currently working on his 4th book, all about the food of Catalonia, which is due for release in October
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Today 08 Feb 2025
● Masala chicken ● Sea bream ● Korean beef bowls ● Haddock and chips ● Matt’s sausage surprise ●
Saturday Kitchen Today 01 Feb 2025
● Fried squid ● Sweet sticky ribs ● Sichuan hotpot ● Mala chicken ● Beef ribs with barbecue sauce ●
Saturday Kitchen Today 25 Jan 2025
● Sichuan haggis ● Korean barbecue chicken ● Shrimp de Jonghe ● Cured Sea Bass ● Courgette spaghetti ●