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Saturday Kitchen Recipes 29 Jul 2017


SATURDAY KITCHEN RECIPES from this weeks show

Glynn Purnell

Glynn started cooking professionally at the age of 14. A hard-worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times

Grilled pork chops with blatjang and radishes

Glynn Purnell recipes


Donal Skehan

Donal Skehan hosts this weeks Saturday Kitchen Live

I’m sure we’re all keen to get an update on Donal’s finger incident from the previous show

Lemon, ricotta and pine nut tart

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

Swedish pickled herring

Donal Skehan recipes

Jose Pizarro

Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong He is currently working on his 4th book, all about the food of Catalonia, which is due for release in October

Rack of lamb with escalivada and pickled onions

Jose Pizarro recipes

 

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for July

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[amzn_product_inline asin=’1472248414′ template=’MedTitlePriceRating’] From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome

[amzn_product_inline asin=’0241286530′ template=’MedTitlePriceRating’] The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family

[amzn_product_inline asin=’1472245636′ template=’MedTitlePriceRating’] Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person

ESSENTIALS  you didn’t know you needed

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