Grilled pork chops with blatjang and radishes

Preparation time
overnight

Cooking time
30 mins to 1 hour

Serves
Serves 4

Ingredients

For the pork chops

  • 80g/3oz salt
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 2 star anise
  • 1 tbsp roughly chopped stem ginger
  • 250g/9oz pork chops, trimmed

For the blatjang

  • 350g/12oz dried apricots
  • 175g/6oz raisins
  • 7g/¼oz black mustard seeds
  • 7g/¼oz white mustard seeds
  • 250g/9oz caster sugar
  • 375ml/13fl oz cider vinegar
  • 100g/3½oz ground almonds
  • handful dried apricots, finely chopped
  • 1 red chilli, finely chopped
  • handful fresh coriander leaves

For the radishes

  • ½ mooli, thinly sliced
  • ½ black radish, thinly sliced
  • 10 breakfast radishes, thinly sliced
  • olive oil, for drizzling
  • salt and freshly ground black pepper
  • watercress, to serve
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