SATURDAY KITCHEN RECIPES from this weeks show
Ben Tish
Ben made his name on the London restaurant scene with his Mediterrean twists on tapas. After establishing himself under another Skegness original, Jason Atherton, at the Maze and a stint at the Ritz, he earned the top job, head chef, with Salt Yard restaurant group
Braised beef cheeks with quince, bay, cinnamon and olive oil mash
Glynn Purnell
Glynn Purnell hosts this weeks Saturday Kitchen programme
Japanese marinated tuna with a ginger-spiced salad and ponzu dressing
Crispy pork covered squid with fennel salad and mustard mayonnaise
Michel Roux Snr
In 1967 Albert and Michel put together their savings, borrowed some money, hoped for the best, and opened Le Gavroche “the urchin” in Mayfair London. They succeeded in founding a dynasty. Graduates include Marco Pierre White, Gordon Ramsay, Marcus Wareing and many more
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 27 May 2023
SATURDAY KITCHEN RECIPES 27 May 2023
Saturday Kitchen Recipes 20 May 2023
SATURDAY KITCHEN RECIPES 20 May 2023
Saturday Kitchen Recipes 13 May 2023
SATURDAY KITCHEN RECIPES 13 May 2023
BOOK CLUB SELECTIONS for October
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Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months
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Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
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Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake
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Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers
HALLOWEEN ESSENTIALS you didn’t know you needed
