SATURDAY KITCHEN RECIPES from this weeks show
Ben Tish
Ben made his name on the London restaurant scene with his Mediterrean twists on tapas. After establishing himself under another Skegness original, Jason Atherton, at the Maze and a stint at the Ritz, he earned the top job, head chef, with Salt Yard restaurant group
Braised beef cheeks with quince, bay, cinnamon and olive oil mash
Glynn Purnell
Glynn Purnell hosts this weeks Saturday Kitchen programme
Japanese marinated tuna with a ginger-spiced salad and ponzu dressing
Crispy pork covered squid with fennel salad and mustard mayonnaise
Michel Roux Snr
In 1967 Albert and Michel put together their savings, borrowed some money, hoped for the best, and opened Le Gavroche “the urchin” in Mayfair London. They succeeded in founding a dynasty. Graduates include Marco Pierre White, Gordon Ramsay, Marcus Wareing and many more
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Today 01 Feb 2025
SATURDAY KITCHEN RECIPES 01 Feb 2025 SATURDAY KITCHEN RECIPE FAVOURITES Related recipes The Only Three Kitchen Knives You…
Saturday Kitchen Today 01 Feb 2025
SATURDAY KITCHEN RECIPES 01 Feb 2025 SATURDAY KITCHEN RECIPE FAVOURITES Related recipes The Only Three Kitchen Knives You…
Saturday Kitchen Today 25 Jan 2025
● Sichuan haggis ● Korean barbecue chicken ● Shrimp de Jonghe ● Cured Sea Bass ● Courgette spaghetti ●