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Saturday Kitchen Recipes 21 Oct 2017



SATURDAY KITCHEN RECIPES from this weeks show

Ben Tish

Ben made his name on the London restaurant scene with his Mediterrean twists on tapas. After establishing himself under another Skegness original, Jason Atherton, at the Maze and a stint at the Ritz, he earned the top job, head chef, with Salt Yard restaurant group

Braised beef cheeks with quince, bay, cinnamon and olive oil mash

Ben Tish recipes

Glynn Purnell

Glynn Purnell hosts this weeks Saturday Kitchen programme

Japanese marinated tuna with a ginger-spiced salad and ponzu dressing

Fried scallops with curried cauliflower and coconut sauce

Crispy pork covered squid with fennel salad and mustard mayonnaise

Glynn Purnell recipes

Michel Roux Snr

In 1967 Albert and Michel put together their savings, borrowed some money, hoped for the best, and opened Le Gavroche “the urchin” in Mayfair London. They succeeded in founding a dynasty. Graduates include Marco Pierre White, Gordon Ramsay, Marcus Wareing and many more

Orange cheesecake with honey and pistachios

Michel Roux Sr recipes

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for October

[amzn_product_inline asin=’0008260192′ template=’MedTitlePriceRating’] Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months

[amzn_product_inline asin=’178594200X’ template=’MedTitlePriceRating’] Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse

[amzn_product_inline asin=’1460751426′ template=’MedTitlePriceRating’] Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake

[amzn_product_inline asin=’1250146267′ template=’MedTitlePriceRating’] Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers

HALLOWEEN ESSENTIALS  you didn’t know you needed

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