SATURDAY KITCHEN RECIPES from 28 Mar 2020
Jason Atherton
The son of a Skegness hotelier and her joiner husband. At 16 Jason ran away to London while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks training with the Army Catering Corps, which he hated
Tom Brown
Raised in Redruth, Cornwall, Tom dropped out during A-Levels and took up working the pizza counter in a local pub. “Hardly the height of gastronomy slicing mushrooms and grating cheese. Still, even at that level, you do something, they eat it, they say it’s nice, you feel good.”
