Sausage, beans and cheese pasty

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4


By Matt Tebbutt
From Saturday Kitchen


For the pasty

  • 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops)
  • 50g/1¾oz cheddar, grated (or any cheese that melts)
  • 50g/1¾oz halloumi, diced
  • 1 x 320g/11½oz packet ready-rolled puff pastry
  • 4 tbsp vegetable oil
  • salt and freshly ground black pepper

For the cheese sauce

  • 50g/1¾oz unsalted butter
  • 4 tbsp plain flour
  • 500ml/18fl oz full-fat milk
  • 100g/3½oz grated cheddar

For the courgette salad

  • 1 large courgette, peeled into ribbons
  • 1 garlic clove, chopped
  • ½ lemon, zest and juice only
  • 2 tbsp olive oil
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