SATURDAY KITCHEN RECIPES from this weeks show
Gary O’Hanlon
Gary was born in Co. Donegal on the shores of Lough Swilly where from the age of four he was immersed in the food world working alongside his father and brothers picking peri-winkles, mussels and oysters for some of the finest restaurants in France
Trine Hahnemann
Trine appears regularly on television has a monthly magazine column and has published several cookery books in her native Denmark. She owns a company that runs the restaurant and cafe in Denmark’s House of Parliament
Smørrebrød with fish cakes, remoulade and pickled cucumber salad