SATURDAY KITCHEN RECIPES from this weeks show
James Cochran
James’ first job as a chef was at local Kent Wheelers Oyster Bar. After moving to London, he spent five years at the renowned 2-star Michelin restaurant The Ledbury before opening his eponymous restaurant in 2016 to critical acclaim
Sabrina Ghayour
Sabrina is a British-Iranian self-taught cook, food writer and author. She hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes
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