SATURDAY KITCHEN RECIPES 11 Jul 2020
Olia Hercules
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines

Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Sticky rice with prawn salad, basil mayonnaise and miso kale
Black pepper and ginger baked feta with kale and spinach salad
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s