How to cure bacon

Preparation time
overnight

Cooking time
less than 10 mins

Serves
Makes 2kg/4lb 8oz cured pork


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 4 bay leaves, crumbled
  • 1 tbsp coriander seeds
  • 1 tbsp juniper berries
  • 60g/2¼oz coarse salt
  • 30g/1oz light brown sugar
  • 2kg/4lb 8oz boned pork belly
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