SATURDAY KITCHEN RECIPES from 03 Aug 2019
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
Tom Sellers
The owner of Story who trained under British Menu former chef Tom Aikens. Tom is one of the rising stars of London’s buzzing restaurant scene and within just five months of opening his restaurant Story, at age 26, he received his first Michelin star