SATURDAY KITCHEN RECIPES from 17 Aug 2019
Anna Haugh
Irish-born Anna recently left Bob Bob Ricard, the Russian-inspired modern British restaurant where she was executive chef and has been busy on BBC1 giving us culinary insights into Royal Recipes alongside Michael Beurk
Glynn Purnell
Glynn started cooking professionally at the age of 14. A hard-worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times
