Grilled corn, shrimp and cheese with corn chips

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 2 tbsp olive oil
  • 4 raw king prawns
  • 1 shallot, finely chopped
  • 1 jalapeño pepper, finely chopped
  • 3 spring onions, finely chopped
  • 30g/1oz cream cheese
  • 50g/1¾oz mayonnaise
  • 150g/5½oz strong mature cheddar, grated
  • 300g/10½oz cooked sweetcorn
  • freshly ground black pepper
  • 2 soft tortillas
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