Broccoli fritters with herb yoghurt

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4 as tapas

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the herb yoghurt

  • 100g/3½oz Greek yoghurt
  • 2 tbsp finely chopped fresh dill
  • 1 garlic clove, minced
  • 1 lemon, zest and juice
  • salt and freshly ground black pepper

For the broccoli fritters

  • 500g/1lb 2oz broccoli, broken into florets
  • 1 tbsp finely chopped fresh mint
  • 1 tsp dried oregano
  • 85g/3oz plain flour
  • 1 tsp baking powder
  • salt
  • vegetable oil, for deep-frying
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