Smoked salmon and cucumber salad

Preparation time
1-2 hours

Cooking time
less than 10 mins

Serves
Serves 2

By Anna Haugh

Ingredients

For the salmon and cucumber

  • 100g/3½oz cream cheese
  • 100g/3½oz piece fresh horseradish, peeled and grated
  • 2 lemons, zest and juice
  • 150g/5½oz piece smoked salmon

For the fennel cream

  • 50ml/2fl oz extra virgin olive oil
  • 1 fennel bulb, very thinly sliced on a mandolin
  • 100g/3½oz dill, plus extra for garnishing
  • 50ml/2fl oz double cream

For the salad dressing

  • 50ml/2fl oz extra virgin olive oil
  • 2 tsp white wine vinegar
  • 1 garlic clove, very thinly sliced on a mandolin
  • thyme sprig, leaves picked
  • ½ shallot, thinly sliced
  • 1 tsp pink peppercorns, crushed

For the salad

  • 1 cucumber, very thinly sliced on a mandolin
  • 1 fennel, very thinly sliced on a mandolin
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