SATURDAY KITCHEN RECIPES 17 Dec 2022
Gennaro Contaldo
Gennaro Contaldo. Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature have made him a TV favourite. He has written many books on Italian cooking including Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes and Gennaro Let’s Cook Italian: Favourite Family Recipes
Ravneet Gill
Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up teh ranks in different pastry sections all over London. Author of The Pastry Chef’s Guide: The secret to successful baking every time and Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life