Saturday Kitchen Recipes 17 Dec 2022


Saturday Kitchen Recipes 10 Dec 2022

Gennaro Contaldo

Gennaro Contaldo. Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature have made him a TV favourite. He has written many books on Italian cooking including Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes and Gennaro Let’s Cook Italian: Favourite Family Recipes

Ravneet Gill

Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up teh ranks in different pastry sections all over London. Author of The Pastry Chef’s Guide: The secret to successful baking every time and Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life

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