Toffee apple self-saucing pudding

Toffee apple self-saucing pudding

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 6

Dietary
Vegetarian


By Ravneet Gill
From Saturday Kitchen

Ingredients

  • 150g/5½oz unsalted butter, softened
  • 120g/4¼oz caster sugar
  • 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks)
  • 2 free-range eggs, lightly beaten
  • 150g/5½oz self-raising flour
  • pinch fine salt
  • ¼ tsp ground cinnamon
  • 2 tsp full-fat milk
  • 400ml/14fl oz cloudy apple juice
  • 25g/1oz cornflour
  • 60g/2¼oz dark brown sugar

For the cognac custard

  • 500ml/18fl oz plus 2 tbsp whole milk
  • 500ml/18fl oz double cream
  • 1 vanilla pod (bean), split lengthways
  • 120g/4½oz caster (superfine) sugar
  • 3 egg yolks
  • 1 tbsp custard powder
  • 20ml–50ml/½fl oz– 2fl oz cognac
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