SATURDAY KITCHEN RECIPES 24 Oct 2020
Freddie Forster
Freddie has worked in the restaurant industry since the age of 18. A former Roux Scholar 2000 and National Chef of the Year 2011 he has been appointed new head chef at Read’s restaurant, in Faversham
Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing