SATURDAY KITCHEN RECIPES 24 Oct 2020
Freddie Forster
Freddie has worked in the restaurant industry since the age of 18. A former Roux Scholar 2000 and National Chef of the Year 2011 he has been appointed new head chef at Read’s restaurant, in Faversham
Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
